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CULINARY EXPERIENCE
MANJA KUALA LUMPUR
7 OCTOBER 2026
Society of The Golden Keys Malaysia gathered for a delightful dinner at Manja Kuala Lumpur @manjakualalumpur, nestled within a beautifully restored 100-year-old colonial building. Manja offers a unique interpretation of modern colonial cuisine, bringing together Malaysian flavours, local ingredients and culinary influences from across the former British colonies.
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UTAMA SEAFOOD VILLAGE AND FARM
Blending fresh seafood, authentic Malaysian flavours, nature, and family-friendly experiences, this unique open-air destination offers far more than just a memorable meal. Located along Persiaran Bandar Utama in Bandar Utama, Petaling Jaya, Selangor, guests can savour an array of fresh seafood, including live prawns, crabs, and grouper, alongside delicious Malaysian-Chinese specialities that showcase the rich and diverse flavours of Malaysia.
20 AUGUST 2026
PAMPAS STEAKHOUSE OLD MALAYA
28 APRIL 2026
Society Of The Golden Keys Malaysia visited Pampas Steakhouse Old Malaya on 28 April 2026 for an exclusive food familiarization session, experiencing the restaurant’s premium dining offerings, signature dishes, and warm hospitality. The evening also provided an opportunity for members to network, exchange industry insights, and strengthen connections within the hospitality and culinary community while enjoying the vibrant atmosphere and stunning Kuala Lumpur city views.
AS I AM BY CHEF TONÂ
2 APRIL 2026
Society of The Golden Keys Malaysia visited AS I AM by Chef Ton on 2 April 2026 for an exclusive food familiarization experience. The visit showcased modern Thai fine dining, Chef Ton’s signature culinary creations, and the restaurant’s unique storytelling through food. Members also had the opportunity to experience exceptional hospitality, elegant presentation, and innovative flavors in a sophisticated dining setting, strengthening connections within the luxury hospitality and culinary industry.
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